On Hallows Eve, we witches meet
to broil and bubble tasty treats
like goblin thumbs with venom dip,
crisp bat wings, and fried fingertips.
We bake the loudest cackle crunch,
and brew the thickest quagmire punch.
Delicious are the rotting flies
when sprinkled over spider pies.
And, my oh my, the ogre brains
all scrambled up with wolf remains!
But what I love the most, it’s true,
are festered boils mixed in stew.
They cook up oh so tenderly.
It goes quite well with mugwort tea.
So, don’t be shy; the cauldron’s hot.
Jump in! We witches eat a lot!
— Richelle E. Goodrich
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