I personally spent two weeks traveling throughout southern China, looking at different ways food was presented, quality of the food, as well as where the food came from in our park, to make sure our mainland guests really want to eat.

We wanted to see how it worked and test the quality and quantity of the food received. I was very impressed with the value, quality and quantity of food. I've been equally impressed with the willingness and eagerness of the volunteers to put this program into action.

To China, and to the specific market of Hong Kong, we have more to learn.

We definitely want them (visitors from the mainland) to come back.

It's more than just high quality food for the family table; it's growing the food in a way that does not harm the environment. That gives me emotional well-being that is important to me.

I want a new invincible human being, insensitive to pain, resistant and indifferent about the quality of food they eat.