I love to have battles of the wits with people that can dish fast and dirty - and it leads to problems occasionally, 'cause I can sound mean without attempting to be mean.

Molecular gastronomy is not bad... but without sound, basic culinary technique, it is useless.

If you really love stuffing, wait until the turkey comes out of the oven, add some of the pan drippings to the stuffing, and bake it in a dish. That's called dressing, and that's not evil - stuffing is, though.

I love my work, I love the people I work with, I do the best I can.

I love the fast lane.

I can never be incognito... but I love it!