I love grilling. Grilling is an incredible way to keep healthy. And you can marinate both with a dry rub and also wet marinades. You can marinate juniper berry or a little bit of olive oil and some citrus and fresh herbs - all of that sort of stuff.

Curtis Stone

Also Berry Bit Both Citrus Dry Fresh Grilling Healthy Herbs I Love Incredible Keep Little Little Bit Love Oil Olive Olive Oil Rub Some Sort Stuff Way Wet You

Related Quotes

I love fresh citrus and always keep lemons, limes, and oranges on hand; they come in handy for spritzing up quickly grilled meats, seafoods, and vegetables, especially when followed up by a quick drizzle of extra virgin olive oil.

— Emeril Lagasse

AlwaysCitrusCome

Greek yogurt with some olive oil stirred in can transform many dishes.

— Yotam Ottolenghi

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I'm particularly fond of boned chicken breasts with a little garlic under the flesh and cooked in a casserole for 40 minutes with a jar of olives, some cherry tomatoes and a spoonful of olive oil.

— Maeve Binchy

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You gotta have good olive oil. You should have a cooking olive oil and you should have a finishing olive oil, like an extra-virgin olive oil.

— Emeril Lagasse

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For friends, I love to make bruschetta. I grill country bread with Frantoia olive oil and make toppings, like crab, roasted squash, mushrooms, whatever's seasonal.

— Jean-Georges Vongerichten

BreadCountryCrab