I like my atmosphere. We're not ritzy or elegant, but we're not hash slingers, either.

We don't bread our seafood and then freeze it. It's all done fresh.

I am not a piece of hash. I'm in charge of Factory Records. I think.

Love, like a chicken salad or restaurant hash, must be taken with blind faith or it loses its flavor.

If there's anything going on in a particular bar and it's not the atmosphere I want or be in, I have a choice to go to a different bar.

Sometimes I come up with an idea and then we hash it out together. Sometimes someone else does it,