I hid myself in food.

And obviously with airline food you go through thousands and thousands of kilos of asparagus as a opposed to a box of asparagus.

Put that emotion in the food, because it's so much more rewarding down the line.

The most fascinating change for me was watching how the standard of the food depleted the higher you became and watching the way that food dehydrates 10 times quicker,

I am what I am. A fighter.

We are about creating a new wave of talent. We are the Manchester United of kitchens now. Am I playing full-time in the kitchen? I am a player-coach.