I have more to say as a writer than from behind a wok.

There is a lot of food culture that goes on in the home and in the community in non-traditional ways. Food is a lot more than restaurants.

I blog because I have something to say.

I'll always be Chinese first. It probably isn't politically correct to say or something that the majority understands; I can change my shoes, I can swap my passport, but, I'll always have this face.

I want everybody to run at the same speed as me. But some people are more conscientious, they think more and they plan more. And they're more careful.

People talk about perfect timing, but I think everything is perfect in its moment; you just want to capture that.