I have always been interested in food preparation. When I was a child, I would watch my mother cooking and learned to cook myself.

To me, when a customer comes in to eat, he or she not only wants to enjoy the the food, but also the environment. That's why I want to make the place nice and enjoyable.

The roof was leaking and half of the lights were turned off. Because the business was poor, the owner didn't want to spend more money on it.

The restaurant name means soaring higher and higher.

Tom is quite an accomplished amateur chef. I wouldn't be surprised if he took over food preparation for the whole group and is making them incredible feasts.

That's our basic requirement-[no falling hair] to make sure that hygiene is observed during food preparation.