I grew up working on farms. You'd do anything for money. You'd pick blueberries in the summertime for weeks; you'd cut down, like, spruce and fir trees for pulp.

It's all about learning your craft and honing it in and really paying attention to people who are doing it and what their advice is. It's like anything: it takes years and years and years. A lot of it comes down to work ethic.

I worked at this great Toronto bar, Indian Motorcycle. I started off as the grunt. I was the guy who cleaned up the puke and the ashtrays and the garbage. Worked in front from four in the afternoon until four in the morning.

You are always drawing from your personal life and using your imagination to fill in the blanks.

In Nova Scotia, there are some definite down-home accents, and it's funny because you can go to Sydney, and one guy is from North Sydney, and you can't understand a thing he's saying, or Glace Bay or wherever.

Charlotte is a very interesting place - I'm Canadian, but I've lived in Toronto, Vancouver, and I've been living here in L.A. for years.