FastSaying
I drink regular pour-over coffee, black. It's all about the beans. I'm always stocked at home with single-origin coffees from around the world, never more than two weeks old, kept in airtight containers.
Chris Wood
About
Always
Around
Beans
Black
Coffee
Drink
Home
Kept
More
Never
Old
Regular
Than
Two
Two Weeks
Weeks
World
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