I don't think you can honestly say there's a shortage of capacity, because there is worldwide capacity. We did not go running up and say, 'Mr. Barton, will you please do this?' We are supportive of it.

They've asked us if we're supportive of the bill; we should indicate that we are.

I have to give them credit. For a big corporate giant like they are, they absolutely are taking care of everyone.

[Roberto Donna, the chef at Galileo in Washington, agreed. The hosts] usually have a passion about fine wine, ... and we build a really memorable menu around the wine.

It's hard to make a convincing case that we're reaching peak oil production. It's really a technology issue. The question is how quickly is technology going to advance and will it advance as quickly as demand.

I am extremely skeptical that we're looking at a peak oil perspective. We have tar sands, oil shale, advances in deep drilling. There's a lot out there,