FastSaying
I don't pay a health and safety fee to restaurants. If they want to raise the price of the meal, that's fine. But customers shouldn't order something and not know what is going into the bill.
David Bergmann
Health
Restaurants
Safety
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This is a public health issue. We don't allow restaurants and bars to serve tainted foods or have cockroaches and rats. We require the help to wash their hands. We have all kinds of requirements, and they're all for public health.
— Kathy Drea
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Restaurants
DuPont is committed to safety, health and environmental stewardship.
— David McMellon
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Environmental
Health