I don't get crazy with it. The competitive eating thing is a weekend hobby.

I start training two weeks before a competition, every other day. I'll drink a gallon of water and eat cottage cheese while at I'm at work.

I knew I could eat a lot. I just needed to learn how to eat faster.

It was random, it took about three weeks. They filmed me for my first real competition as a competitive eater.

We planned on stopping (subscriptions) on the Monday after opening weekend, ... But we shut it off on Aug. 23. We are at 62 percent. That's insane - it's unheard of for us.

I have to pour it on the opening weekend, then go back into battle.