I believe that's excessive. The idea is to ensure people's safety. Salmonella dies at 165 degrees, so that extra 15 degrees we're throwing on top of there, one has to ask why.

Brunches are a really good catchall kind of meal.

I'm a big fan of making baked goods on the day you use them.

Shorten the runway and you have fewer takeoffs and landings, shorten the runway and you enhance safety and reduce the noise, ... It also reduces the justification for the buyout as it is now being proposed.

It's mainly the safety factor.

We set out 10 years ago to improve safety for competitors and spectators. We've not seen a driver killed for 20 years almost,