I appreciate the constant evolution in refining food, but not in making food gimmicky.
Daniel Boulud
Related
She was intimidating and all I could do was sit back on the couch as she paced back and forth, slowl...
IN THE MAKING Les Saveurs de Daniel Boulud.
DANIEL BOULUD food
https://www.kartohome.com/food
Food in india, food in banglore, food in pune, food in Kolkata, ...
KARTOHOMEINDIA1 I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky ...
DANIEL BOULUD Well mine is not gimmicky - it is the 6 food groups that God made, and exercising every day. Trying ...
RICHARD SIMMONS I appreciate Midwest, Wisconsin-style food, without trends of the day or food fads. It's an earthy a...
HENRY DOANE Food Allergies Are Not Due to Food, Rather Are Due to the Constant Contamination of That Food That Y...
THEHEALTHFOODGURU To be interested in food but not in food production is clearly absurd.
WENDELL BERRY People come here for the food, desserts and atmosphere. I make a special tree designed with candy an...
VICKY HARRISON Pros and cons for making food: Pro: Food. Con: Making.
SIMPSONS You know what I really love the most in life? Food. Yep, just food. I love the cooking of food, the ...
STEVE BIVANS Don't just shove food into your mouth. Taste the flavor exploding in your mouth. Appreciate the text...
WILLIAM SHATNER I have noticed that what cats most appreciate in a human being is not the ability to produce food, w...
GEOFFREY HOUSEHOLD All soul food is southern food, but not all southern food is soul food.
CASSANDRA HARRELL In America, diner food or roadside barbecue is the best road food, but I am not a fan of eating whil...
JOSE ANDRES Making food: 1 hour. Eating food: 20 seconds. Washing dishes: never ending.
ANONYMOUS a. The chocolate in six (6) 100 gram subsamples contains an average of 60 or more insect fragments p...
FDA FOOD REGULATIONS If I'm a lush at anything, it's food and drink. I'm not materialistic in any way, but I ...
HUGH JACKMAN I love making Italian food. And coconut chicken.
JOE JONAS When there is hunger and famine, people appreciate the value of FOOD
SOTONYE ANGA Appetite, craving for food, is a constant and powerful stimulator of the gastric glands.
IVAN PAVLOV When I had my first child, I started to try and make fresh food for him daily, and I became frustrat...
CAMILA ALVES I am certainly Italian in my love of food! I eat everything, but I love Italian food most of all. Ev...
MONICA BELLUCCI We're not fast food, so don't expect to get your food in 15 minutes.
DENNIS CHANDLER Mothering Oxymoron: Reminding the kids to not talk with food in their mouths, yet I have food in my ...
MOMMY MOO MOO Food safety involves everybody in the food chain.
MIKE JOHANNS When you grow up there are things that you would love to do make your father proud is one and have f...
GARY F EVANS... In America, you look at food as bad and guilty. In France, we love food and we enjoy food; food is p...
MIREILLE GUILIANO That's what's happening... zombies are out... but in hour movie... not in series.
DEYTH BANGER Food is for eating, and good food is to be enjoyed... I think food is, actually, very beautiful in i...
DELIA SMITH I don't enjoy traveling in America. I don't like the food, the cars. It is not exotic enough. It all...
CARLA BLEY You can only expect "fast-food" and not "food" if you getting married in 21st century!
PRAVIN PRAJAPATI Many companies are reporting annual turnover percentages in the high teens to the low 20s. You might...
HARRIS MILLER Countries like Malawi need, require and deserve the increased help of the international community, n...
JEFFREY SACHS A lot of what you see in the supermarket I would argue is not really food. It's what I call edib...
MICHAEL POLLAN I don't like French food. I like everything but French food.
EMMANUELLE SEIGNER The cattle and wildlife are in constant chaos at night. They cut fences, leave gates open, they kill...
WENDY GLENN Only with maturity did I come to appreciate my own Chinese roots: not just the food and the ancient ...
TESS GERRITSEN I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don&...
HUGH JACKMAN To food people, this is like making the Olympic team,
JAMES BEARD To food people, this is like making the Olympic team.
MAC DECARLE Of course I love cooking Eastern European food because I'm a Jew, but I also love making roast c...
JUDY GOLD I hid myself in food.
GORDON RAMSAY The food in south India is the food that I really love because it reminds me of home.
AARTI SEQUEIRA All I knew is my son was supposed to stay away from tree nuts. But we were not in the habit of readi...
JACQUIE SWAN Sometimes people put on so much weight by consuming too much food,not because they love food so much...
DAVID ATTA (A.K.A DAVIED ATTLARS & MR DAIN) I make Mexican food, Italian food, pasta, but now I just use a meat substitute.
CHRIS ROLAND Food from Quebec is not known to be amazing. Actually, even though you can eat really, really well i...
CHARLOTTE LE BON I am grateful to human evolution for the development of our collective cuisine. Ingesting nutrition ...
MANJUNAN GNANARATNAM Life excites me. I'm not talking about appearing in movies or doing interviews, but just little, nor...
LIV TYLER I think as individuals, people overrate the virtues of local food. Most of the energy consumption in...
TYLER COWEN They're still outperforming everyone in the food sector and most in the non- food as well.
STEVE DAVIES I don't enjoy traveling in America. I don't like the food, the cars. It is not exotic enough...
CARLA BLEY The air that people breathe in many Chinese cities has become dangerously polluted. Their food suppl...
JAMES FALLOWS I will say that the food in both Japan and Italy was immaculate. I don't remember having bad foo...
DANIEL GILLIES I have a lot of fake food in my apartment, but I'm picky about it. Old plaster food, like from t...
AMY SEDARIS It's stylish to have people over. But unstylish to make them bring food. It's so tacky, maki...
LETITIA BALDRIGE Have wholesome, but not costly Food, and be rather cleanly than dainty in ordering it.
WILLIAM PENN I ate fantastic Italian food in Croatia, which you wouldn't expect. The food in Istanbul was ama...
CLIFF CURTIS Food is not just what we put in our mouths to fill up; it is culture and identity. Reason plays some...
JONATHAN SAFRAN FOER If food is poetry, is not poetry also food?
JOYCE CAROL OATES We are also making some food to distribute to people.
KRISHANTHI FERNANDO I'm not a food critic, and I'm not really an authority to write anything on food.
ALEX KAPRANOS People in Slow Food understand that food is an environmental issue.
MICHAEL POLLAN Every little bit helps. I will not turn anything away in food products.
IRENE LITTLE Americans are not cutting back from the amount of food they purchase. In fact, they are purchasing a...
DIANE OLSON Food is everything. Food, friends, family: Those are the most important things in life.
ZAC POSEN If you don't like airline food, you'll probably have the same impression of space station fo...
CHRIS HADFIELD Food requests are way up. We sent out $1,500 in food purchase cards in January.
BETH STEINKE I love food. I'm a huge food addict. I think in my past life I was a pig or something like that,...
JUSTIN LEE [It was just their food that began to stick in his throat.] I love Chinese food, ... I could even pi...
CHERYL BAKER I love good food and I love to eat in nice restaurants. I love Japanese food. I love Gordon Ramsay i...
ISLA FISHER We do not see the faces of our farmers, but we see and eat the food they produce which makes us food...
SOTONYE ANGA I've told you I don't live and die by the polls. Thus, I will refrain from pointing out that we're n...
, IN THE NEW REPUBLIC Hotel food has gone through a renaissance. Hotel food used to be bland and boring, but that's not tr...
JASON WEAVER Making food is a wonderful way to spend a Friday night.
CHRISSY TEIGEN They didn't provide food or water. I lived in starvation because my family could not visit me and pr...
BO KYI Food for the body is not enough. There must be food for the soul.
DOROTHY DAY I don't really eat a lot of fast food, ever, but if I had to eat at one fast food restaurant, it...
DAVID HENRIE I really have a passion for food. Of course, music, but behind that, it's food.
BECKY G In the animal kingdom, it's a constant struggle. If you have an animal not happy with its position i...
DENNIS MCCULLOUGH I did skit comedy online for many years, beginning around 2001. Around 2006 I started watching a lot...
NADIA GIOSIA Food is not rational. Food is culture, habit, craving and identity.
JONATHAN SAFRAN FOER We use food, in every situation. When we're happy, sad, lonely. At my church, nobody would think to ...
JANICE JAZVINSKI Christmas is more stressful with present buying and making sure everyone gets included, but Thanksgi...
SANDRA LEE I love food. I'm a big food person. I'm really passionate about eating good food all the tim...
DREAMA WALKER I think America's food culture is embedded in fast-food culture. And the real question that we h...
ALICE WATERS The first step in reforming appetite is going from processed food to real food. Then, if you can aff...
MICHAEL POLLAN You know most of the food that Americans hold so dear - things like hamburgers and hot dogs - were r...
ALTON BROWN If I moved away, I would definitely miss the Mexican food. Every region has its own Mexican food, an...
RUSS PARSONS Only 10 per cent of food grown in India is processed. So the best way to reduce food waste and maxim...
ANTHONY PRATT There's sure no passion in the human soul, But finds its food in music
GEORGE LILLO As long as you're in the food business, why not make sweets?
ANNE FRANK There are two components to the school lunch program—the price of the food that we put out for the...
DAVID GLEASON There are two components to the school lunch program—the price of the food that we put out for the ...
DAVID GLEASON I hate people who are not serious about meals. It is so shallow of them.
OSCAR WILDE Food is not your remedy for problems. Food is not going to change your life. If you are lonely, food...
JEAN NIDETCH We are staying away from food, especially fast food, because of the obesity problems in the schools.
DANIEL SHEARER Men Can Live Without Food But Not Without Hopes
IAN LIAU OON TOH - SINGAPORE Official U.S. government policy in the Clinton administration is to grow food chain crops --the food...
HUGH KAUFMAN
More Daniel Boulud
If you're in a major city, there's a 25-year cycle. In Vegas, it's probably 10 or 15 yea...
DANIEL BOULUD I think D.C. has always been very, very vibrant for food. Like Boston in a way. Boston and D.C. were...
DANIEL BOULUD I have real admiration for chefs who can maintain an edge and find new inspiration in their cooking ...
DANIEL BOULUD If you aren't born here, to be a real New Yorker, you have to bring your talent, be a successful...
DANIEL BOULUD I've always loved it in Las Vegas, and it is the only city in the world that brings so many diff...
DANIEL BOULUD A lot of young chefs today get carried away by trends, by influences, by movements.
DANIEL BOULUD Balthazar has a great New York vibe with the accent of a Parisian brasserie. I usually have the corn...
DANIEL BOULUD If you're on a budget, Sweetgreen is a new chain of salad bars that are very good but inexpensiv...
DANIEL BOULUD I am very concerned about nutrition and always try to be careful about what I eat.
DANIEL BOULUD There was no Internet, not even many cookbooks except the old reference books. So we would sit down ...
DANIEL BOULUD The hardest thing for a chef is to become comfortable with what you do. Not to be too neurotic and w...
DANIEL BOULUD In the springtime, we have softshell crab from Maryland, which I'd never had until I came to Ame...
DANIEL BOULUD For me, good service is efficient and discreet; it's that critical balance. As soon as the clien...
DANIEL BOULUD I think fine dining should be part of the community where it is, more than just for the people who a...
DANIEL BOULUD I love Italian food; it's soulful like French food. Italian food is original and homey; it's...
DANIEL BOULUD I think Spain will always remain inspirational, and I think French cuisine will continue to be very ...
DANIEL BOULUD Something I learned when I was very young: with cooking, it doesn't matter where you are; you ca...
DANIEL BOULUD From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.
DANIEL BOULUD I take so much pleasure at seeing customers who are happy: happy with what they eat, but happy with ...
DANIEL BOULUD I like to go hear jazz late-night up in Harlem.
DANIEL BOULUD To me, there's no great chef without a great team.
DANIEL BOULUD I had a lot of fun creating some restaurants with a casual note to it, such as DBGB, for example, wh...
DANIEL BOULUD I can't conceive of cooking in a sunny place like Florida because my motivation comes from the c...
DANIEL BOULUD I love to create, and to me, the ultimate freedom of expression is a blank canvas or a block of clay...
DANIEL BOULUD In Singapore, there is this life and locals and restaurants and then big casinos and an array of che...
DANIEL BOULUD Sauce is certainly ancestral to French cooking. The technique is very tricky, but it's also very...
DANIEL BOULUD I think in France, for example, we can say whatever we want about the French, but going out and dini...
DANIEL BOULUD No one knows restaurants like a New Yorker - they're incredibly discerning and restaurant savvy.
DANIEL BOULUD Every time - well, not every time, but in celebration of a great review or a great accolade, I take ...
DANIEL BOULUD In any sauce you make, start with a concentration of flavors with great acidity. You then re-dilute ...
DANIEL BOULUD I try to pack light with a folding leather suit bag. Anything more than five days, I need to check i...
DANIEL BOULUD In the Bronx, you have the southern Italians; in Queens, the Greeks, Koreans and Chinese; in Brookly...
DANIEL BOULUD This is my interpretation, ... but I think the flavors are not unlike what you would get if you were...
DANIEL BOULUD That's what's interesting about the Lower East Side: It's New York, but it's also ed...
DANIEL BOULUD Jerusalem artichokes are very sweet this time of year, ... I like to bake them until they are butter...
DANIEL BOULUD This is obviously not something I can do every day. But lately there is such a strong demand for it,...
DANIEL BOULUD It's very nice, and I'm very happy, and now I'm going to the gym.
DANIEL BOULUD Les Saveurs de Daniel Boulud.
DANIEL BOULUD it comes as close as a French dish made in America with American ingredients can come.
DANIEL BOULUD [In the introduction to this book, he says that as a 14-year-old apprentice he] dreamed of creating ...
DANIEL BOULUD A lot of chefs don't have a natural sense of economy. I was with one guy the other day, and I ha...
DANIEL BOULUD New York has an amazing history of farming and fishing that goes right back to the Pilgrim Fathers. ...
DANIEL BOULUD After six years at Le Cirque, I decided to start my own business. I opened Daniel at 76th Street in ...
DANIEL BOULUD I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky ...
DANIEL BOULUD I have no pretension that I belong in D.C. I mean, I have to be cautious on how we do our restaurant...
DANIEL BOULUD I think there are a lot of chefs in D.C. who have made D.C. what it is today. I am very respectful t...
DANIEL BOULUD As a child growing up, it's going to be what you're going to remember most. What you liked o...
DANIEL BOULUD For me to go casual is not to go simple. To me, it is to be able to bring back the art of tradition ...
DANIEL BOULUD The biggest thing is education for young chefs and how they should focus on one cuisine rather than ...
DANIEL BOULUD I actually don't think there is any difference between French and American cuisine. French cuisi...
DANIEL BOULUD I never go to Vancouver without stopping by Thomas Haas' shop for the best chocolate in North Am...
DANIEL BOULUD I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de partie; wh...
DANIEL BOULUD I try to come to Asia twice a year. I also go to Europe - to London as well as to France to see my f...
DANIEL BOULUD For me, the food I like to make is the food I can enjoy all the time anytime. It's not too calcu...
DANIEL BOULUD 25 years ago, when I started in New York, I had the pleasure to cook for Andy Warhol. At the time, I...
DANIEL BOULUD I've discovered the burger is a crazy thing in Vegas, but I was one of the early chefs to do a l...
DANIEL BOULUD I was 25 years old when I arrived in D.C. It was just myself and two people who worked and helped me...
DANIEL BOULUD Boning is a pain, but it makes such a majestic chicken.
DANIEL BOULUD When we manage a restaurant, we start making money from the first day. When we own a place, it's...
DANIEL BOULUD I always had a lot of fun in America, with much more freedom than if I had tried to cook in France. ...
DANIEL BOULUD I love to drive, especially on tracks, where I go a lot faster.
DANIEL BOULUD I usually try to eat in my restaurants before I fly, as I'd rather sleep on the plane and just o...
DANIEL BOULUD Make no little plans; they have no magic to stir men's blood and probably themselves will not be...
DANIEL BURNHAM Smart phones and social media expand our universe. We can connect with others or collect information...
DANIEL GOLEMAN A cook never knows if the dish he perfected for hours was described properly or if a guest even like...
DANIEL HUMM Soon after, I returned home to my family, with a determination to bring them as soon as possible to ...
DANIEL BOONE Even if you are vegetarian, you do want to have a stuffing for Thanksgiving. The stuffing is not so ...
DANIEL HUMM Everyone comes to live in New York because they want to achieve something, and for that reason, ther...
DANIEL HUMM I think New York is truly unique in its singular combination of the quality of both the talent it at...
DANIEL HUMM I've been playing sports since I was five. For me, there's no happier moment than when I'...
DANIEL HUMM You've got to listen to your guests.
DANIEL HUMM Just as food is a craft, great service is, too. It can take years to perfect the technical aspects o...
DANIEL HUMM If you are working with high quality products, you can elevate the flavors more by cooking it at a l...
DANIEL HUMM I have fond memories from growing up in Switzerland and drinking a glass of warm milk with a spoonfu...
DANIEL HUMM The perfect ham and cheese sandwich is all about focusing on quality ingredients and about simple te...
DANIEL HUMM What people don't think about when they think about New York is this amazing farmland that grows...
DANIEL HUMM I have fallen in love with granola, in life and at work. I exercise every morning, and then I have a...
DANIEL HUMM I'm from Switzerland, so I grew up with great chocolate.
DANIEL HUMM A cookbook is a moment in time because, otherwise, you look back at the end of the day, and all the ...
DANIEL HUMM History has long had a wall up between the kitchen and the dining room. Front of house, back of hous...
DANIEL HUMM Passion for what you do is essential to success in any profession. That passion naturally keeps you ...
DANIEL HUMM My wife is from Chicago, and every time we go, I just love it. I love the restaurant scene, and peop...
DANIEL HUMM I try to run so I can eat anything I want. I feel it's a luxury to be able to splurge on somethi...
DANIEL HUMM I love New York, where I live - it's the best city in the world. Nowhere in the world do you hav...
DANIEL HUMM At my restaurant, we made a dessert called 'milk and honey.' It's milk ice cream that lo...
DANIEL HUMM We can use all the scientific tools, but it will never replace the palate or the talent of the chefs...
DANIEL HUMM No tablecloths, silver cutlery, fine porcelain, sommeliers, or deep wine lists - that's fine. Bu...
DANIEL HUMM People often think of New York as a city, a concrete jungle with soaring skyscrapers and yellow taxi...
DANIEL HUMM Anybody who plays the stock market not as an insider is like a man buying cows in the moonlight.
DANIEL DREW We come to know best what men are, in their worse jeopardizes.
SAMUEL DANIEL The wise are above books.
SAMUEL DANIEL And for the few that only lend their ear, That few is all the world.
SAMUEL DANIEL Striving to tell his woes, words would not come; For light cares speak, when mighty griefs are dumb.
SAMUEL DANIEL By adversity are wrought the greatest works of admiration, and all the fair examples of renown, out ...
SAMUEL DANIEL The stars that have most glory have no rest.
SAMUEL DANIEL Custom, that is before all law; Nature, that is above all art.
SAMUEL DANIEL I'm not clumsy, I'm just accident prone.
DANIEL RADCLIFFE Psychologists really aim to be scientists, white-coat stuff, with elaborate statistics, running expe...
DANIEL KAHNEMAN As I mature as a chef, I no longer aim to pack multiple techniques and ingredients into a single dis...
DANIEL HUMM Intuitive diagnosis is reliable when people have a lot of relevant feedback. But people are very oft...
DANIEL KAHNEMAN True intuitive expertise is learned from prolonged experience with good feedback on mistakes.
DANIEL KAHNEMAN I have never been lost, but I will admit to being confused for several weeks.
DANIEL BOONE We think, each of us, that we're much more rational than we are. And we think that we make our d...
DANIEL KAHNEMAN Falsehoods not only disagree with truths, but usually quarrel among themselves.
DANIEL WEBSTER Policy makers, like most people, normally feel that they already know all the psychology and all the...
DANIEL KAHNEMAN We never considered ourselves to be a good band or anything, we just thought we were playing for fun...
DANIEL JOHNS Whenever the debate moves on to hard numbers - our deficit with Europe, our surplus with the rest of...
DANIEL HANNAN But eventually it's a question of access: Getting access to fields is on top of the oil companie...
DANIEL YERGIN But that's not enough: To maintain energy security, one needs a supply system that provides a bu...
DANIEL YERGIN I feel traveling certainly does broaden the mind. In my case certainly I feel more confident. It giv...
DANIEL TAMMET Now I understand that one of the important reasons for going to college and getting an education is ...
DANIEL KEYES I'm not an easy person to love. There are lots of times when I'm a very good boyfriend, but ...
DANIEL RADCLIFFE I just moved into the world of Xbox Live. And I've discovered that everyone on the Internet is a...
DANIEL RADCLIFFE We need to re-create boundaries. When you carry a digital gadget that creates a virtual link to the ...
DANIEL GOLEMAN You're a good man," Fang said. "You're the last good man in this whole town. All the good that could...
DANIEL WALLACE Most British people are keen to remain in a European free trade zone; and most EU states are keen to...
DANIEL HANNAN The 'Robben Island Bible' has arrived at the British Museum. It's a garish thing, its co...
DANIEL HANNAN Gentlemen, the character of Washington is among the most cherished contemplations of my life. It is ...
DANIEL WEBSTER While the Union lasts, we have high, exciting, gratifying prospects spread out before us, for us and...
DANIEL WEBSTER The freest government, if it could exist, would not be long acceptable, if the tendency of the laws ...
DANIEL WEBSTER The Senator says the territory of California is three times greater than the average extent of the n...
DANIEL WEBSTER When the mariner has been tossed for many days in thick weather, and on an unknown sea, he naturally...
DANIEL WEBSTER He who tampers with the currency robs labor of its bread.
DANIEL WEBSTER If we work upon marble, it will perish; if we work on brass, time will efface it. If we rear temples...
DANIEL WEBSTER Where is it written in the Constitution, in what article or section is it contained, that you may ta...
DANIEL WEBSTER When the spotless ermine of the judicial robe fell on John Jay, it touched nothing less spotless tha...
DANIEL WEBSTER They are usually denominated labor-saving machines, but it would be more just to call them labor-doi...
DANIEL WEBSTER He smote the rock of the national resources, and abundant streams of revenue gushed forth. He touche...
DANIEL WEBSTER Whatever government is not a government of laws, is a despotism, let it be called what it may.
DANIEL WEBSTER Other misfortunes may be borne, or their effects overcome. If disastrous war should sweep our commer...
DANIEL WEBSTER Credit is the vital air of the system of modern commerce. It has done more, a thousand times, to enr...
DANIEL WEBSTER We have been taught to regard a representative of the people as a sentinel on the watch-tower of lib...
DANIEL WEBSTER It is, Sir, as I have said, a small College, And yet, there are those who love it.
DANIEL WEBSTER What do we want with this vast, worthless area? This region of savages and wild beasts, of deserts o...
DANIEL WEBSTER New Zealanders have conventions and pleasantries, but we are direct. We are encouraged to be transpa...
DANIEL GILLIES I moved to New Zealand from Winnipeg when I was almost five. I hated it. It was to a city in the sou...
DANIEL GILLIES Kevin Smith is so great in 'Kingdom Come,' isn't he? He's kind of this very earthy p...
DANIEL GILLIES I will say that the food in both Japan and Italy was immaculate. I don't remember having bad foo...
DANIEL GILLIES Tell people you're a Canadian or a Kiwi when you travel and they'll adore you.
DANIEL GILLIES Variety improves the things that we do too often, but it rules the things that we don't do often...
DANIEL GILBERT No one likes to be criticized, of course, but if the things we successfully strive for do not make o...
DANIEL GILBERT If I wanted to know what a certain future would feel like to me, I would find someone who is already...
DANIEL GILBERT The truth is, bad things don't affect us as profoundly as we expect them to. That's true of ...
DANIEL GILBERT We don't believe other people's experiences can tell us all that much about our own. I think...
DANIEL GILBERT Few of us can accurately gauge how we will feel tomorrow or next week. That's why when you go to...
DANIEL GILBERT The data says that with the poor, a little money can buy a lot of happiness. If you're rich, a l...
DANIEL GILBERT I have everything that I could possibly want in life, from a gorgeous granddaughter and a wonderful ...
DANIEL GILBERT I actually think the same things do make most people happy. The differences are extremely small, and...
DANIEL GILBERT Part of us believes the new car is better because it lasts longer. But, in fact, that's the wors...
DANIEL GILBERT Your emotions are meant to fluctuate, just like your blood pressure is meant to fluctuate. It's ...
DANIEL GILBERT The mistakes we make when we try to imagine our personal futures are also lawful, regular, and syste...
DANIEL GILBERT The secret of happiness is variety, but the secret of variety, like the secret of all spices, is kno...
DANIEL GILBERT I was quite a successful evangelist. I've had people write to me and say, 'Gee, I'm a Ch...
DANIEL EVERETT It's wrong to try and convert tribal societies. What should the empirical evidence for religion ...
DANIEL EVERETT As I read more and I got into philosophy and met a lot of friends who weren't Christians, it bec...
DANIEL EVERETT Humans are a social species more than any other, and in order to build a community, which for some r...
DANIEL EVERETT I joined a organisation called Wycliffe Bible Translators that had the objective of translating the ...
DANIEL EVERETT Christians who believe in the Bible believe that it is their job to bring others the joy of salvatio...
DANIEL EVERETT One of the saddest things I've seen in Amazonian cultures is people who were self-sufficient and...
DANIEL EVERETT I wanted as little formal linguistic theory as I could get by with. I wanted the basic linguistic tr...
DANIEL EVERETT There are very few places in the world where you have to learn a language with no language in common...
DANIEL EVERETT Language is possible due to a number of cognitive and physical characteristics that are unique to hu...
DANIEL EVERETT Almost always, when we have fights in movies, they're done in these strange rooms where nothing ...
DANIEL ESPINOSA Think about Medusa, with the snakes. If you shoot a movie in Europe, the financiers are three snakes...
DANIEL ESPINOSA If you create a movie that is only character driven, with a weak plot, then you - as a director, you...
DANIEL ESPINOSA That's the place we're in right now: we think we have the capability to get every piece of i...
DANIEL ESPINOSA Do we have the right to understand the world we live in? The right to all the information regarding ...
DANIEL ESPINOSA When I was asked to come over to the States, I thought to myself, 'What the Americans are very g...
DANIEL ESPINOSA I think it's always interesting to make sensational stories where, if these people don't mak...
DANIEL ESPINOSA I run a fast pace on my sets, man. I like the energy of the scene to be the energy on the set. I thi...
DANIEL ESPINOSA I grew up in different parts of Africa. I grew up in Mozambique and places like that. I've been ...
DANIEL ESPINOSA I have severe claustrophobia, and I panic if I'm more than six feet above ground.
DANIEL ESPINOSA I always loved when James Stewart did roles that were not so dialogue-based, like 'Vertigo.'
DANIEL ESPINOSA I made this Swedish movie called 'Snabba Cash,' or 'Easy Money,' and it was shown at...
DANIEL ESPINOSA I looked at early movies with Robert Redford, and I like how Robert, even though he had that automat...
DANIEL ESPINOSA For me, it's important that the script is good. Then a good director will want to make it.
DANIEL ESPINOSA Chileans have this rumor that they're great soccer players, but I stunk as a soccer player. I al...
DANIEL ESPINOSA It must have been fascinating for Bono to have Johnny Cash do a cover of his song, and hear how he t...
DANIEL ESPINOSA I come from the working-class area of Stockholm, and I grew up with Serbian and Chilean people.
DANIEL ESPINOSA If you just storyboard something, you've already planned it, and you're stuck in the limitat...
DANIEL ESPINOSA Creating stuff is hard. But, if that terrifies you, you will just be numb, and you better just stay ...
DANIEL ESPINOSA I did two movies that were arthouse movies; they were critically successful but made no money at all...
DANIEL ESPINOSA Gangster movies are the inheritor of the Greek tragedy: it's the only genre where the audience w...
DANIEL ESPINOSA I want to challenge my cinematography and my editing.
DANIEL ESPINOSA When you're 16, the top of the world is directing a gangster movie.
DANIEL ESPINOSA It's really hard to get a coffee with someone. I have to call my agent, my agent calls their age...
DANIEL ESPINOSA The fact is that when it comes to judgment as to what should be secret and what should not be secret...
DANIEL ELLSBERG I agree that there are things that should be kept secret.
DANIEL ELLSBERG It was a good 15 or 20 years before anyone at Rand would be in the same room with me. They didn'...
DANIEL ELLSBERG If there's another 9/11 or a major war in the Middle-East involving a U.S. attack on Iran, I hav...
DANIEL ELLSBERG President Johnson put destroyers in harm's way in the Tonkin Gulf not only once, but several tim...
DANIEL ELLSBERG Obama is making a choice now that will lead to the deaths of many thousands of civilians in Afghanis...
DANIEL ELLSBERG Nixon did have a secret plan, and I knew that it involved making threats of nuclear war to North Vie...
DANIEL ELLSBERG If monarchy is corrupting - and it is - wait till you see what overt empire does to us.
DANIEL ELLSBERG Look, all administrations, all governments lie, all officials lie and nothing they say is to be beli...
DANIEL ELLSBERG My feelings of revulsion and foreboding about nuclear weapons had not changed an iota since 1945, an...
DANIEL ELLSBERG We were young, we were foolish, we were arrogant, but we were right.
DANIEL ELLSBERG There should be at least one leak like the Pentagon Papers every year.
DANIEL ELLSBERG There are two types of courage involved with what I did. When it comes to picking up a rifle, millio...
DANIEL ELLSBERG Only we, the public, can force our representatives to reverse their abdication of the war powers tha...
DANIEL ELLSBERG