I also think it's very important to consider how the food will feel to the person eating it.

Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff.

But all that being said about modulation, if you're serving people delicious food, they won't complain.

Years down the line, I became a food stylist.

I had all kinds of food issues, including health concerns and weight concerns.

There are so many things that come into writing a recipe, and it's really important if you're writing for home cooks to be cooking like you are at home.