How you make change is to involve your consumers. Use the students to help guide the menu choices.

It's very difficult for students to learn with substitute teachers.

If we can reduce (obesity) for a 10-year-old, their chance of being obese at 35 is lessened.

We need to step up recruiting, ... We need students to know what their choices are throughout the county. It's still a work in progress.

It puts a premium on healthy foods because it says we're going to pay you for offering students healthy choices.

We advise and mentor students on finances, career choices, anything — they stay as long as they like,