Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff.
Emeril Lagasse
Related I like to open for a band as it brings on sort of a challenge and it makes things more interesting. ... KELLY JONES The answer isn't more time but a greater awareness of the time we have. CRAIG GROESCHEL I launched The Emeril Lagasse Foundation to provide culinary training, and developmental and educati... EMERIL LAGASSE Empathy is the new measurement of everything. It doesn't matter what religion you have, what God you... C. JOYBELL C. You must save what you can of your life; you musn't lose it all simply because you've lost a part. HENRY JAMES You're still lovely," Mor said a bit gently. Elain offered a half smile. "I suppose that war m... SARAH J. MAAS Each man lives in his own universe and when he dies the world is over BANGAMBIKI HABYARIMANA Absoballylutely top hole, wot. A and B the C of D I'd say. . . Above and Beyond the Call of Duty. BRIAN JACQUES I'm in the process of brainstorming with my marketing team and all that stuff, trying to come up... RUBEN STUDDARD The hardest part is getting everybody excited about the game and the stuff we have to do as a team. CASEY MILLER The issue isn't whether he loved you, it's how much. Too much. Love can be poison SARAH J. MAAS I am broken and healing, but every piece of my heart belong to you. SARAH J. MAAS He thinks he'll be remembered as the villain in the story. But I forgot to tell him that the villain... SARAH J. MAAS Night gathers, and now my watch begins. It shall not end until my death. I shall take no wife, hold ... GEORGE R.R. MARTIN Hodor," said Hodor. GEORGE R.R. MARTIN You do what you love, what you need SARAH J. MAAS I turned. Rhysand leaned against the archway into the sitting room, arms crossed, wings nowhere... SARAH J. MAAS She wasn't bitter. She was sad, though. But it was a hopeful kind of sad. The kind of sad that just ... STEPHEN CHBOSKY So, I guess we are who we are for alot of reasons. And maybe we'll never know most of them. But even... STEPHEN CHBOSKY I love my mom so much. I don't care if that's corny to say. I think on my next birthday, I'm going t... STEPHEN CHBOSKY We Are All Infinite STEPHEN CHBOSKY (All the grief she had suffered over her lifetime had moulded her face into a mask of eternal sadnes... JEAN SASSON You can't just sit there and put everyone's lives ahead of yours and think that counts as love. You ... STEPHEN CHBOSKY I saw other people there. Old men sitting alone. Young girls with blue eye shadow and awkward jaws. ... STEPHEN CHBOSKY That one moment when you know you are not a sad story. You are ALIVE. STEPHAN CHBOSKY Somos quienes somos por un montón de razones.Quizás nunca conozcamos la mayoría de ellas.Pero aun... STEPHEN CHBOSKY Ambos dijeron que tomara asiento y parecían hablar en serio, así que me senté. STEPHEN CHBOSKY I know these will all be stories some day, and our pictures will become old photographs. We all beco... STEPHEN CHBOSKY So I guess we are who we are for a lot of reasons. And maybewe'll never know most of them. STEPHEN CHBOSKY So I guess we are who we are for a lot of reasons. And maybe we'll never know most of them. STEPHEN CHBOSKY There's nothing like the deep breathes after laughing that hard. Nothing in the world like a sore st... STHEPHEN CHBOSKY no more pencils, no more books, no more teachers' dirty looks, when the teacher rings the bell, drop... STEPHEN CHBOSKY I don't know the significance of this, but I find it very interesting. STEPHEN CHBOSKY Maybe it’s sad that these are now memories. And maybe it’s not sad. STEPHEN CHBOSKY They do a lot of cutting, back screens and stuff like that. We weren't ready to handle the back scre... ALLEN IVERSON I'm always highly irritated by people who imply that writing fiction is an escape from reality. It i... FLANNERY O'CONNOR Hard to restrain, unstable is this mind; it flits wherever it lists. Good it is to control the mind.... GAUTAMA BUDDHA She was scarcely a year older than I was, dark-haired, slender, with a face that would break your he... GEORGE R.R. MARTIN Half of my library are old books because I like seeing how people thought about their world at their... NEIL DEGRASSE TYSON I wish I was home", She said miserably. She tried so hard to be brave, to be fierce as a... GEORGE R.R. MARTIN It appeared to Harriet that she was always the one who remembered having seen other people. They nev... ELIZABETH TAYLOR We have people who not only appreciate coffee as a culinary experience, but want to really push the ... MARK PRINCE I wasn't ever good enough to be on the baseball team and that sort of stuff. BALTHAZAR GETTY I am often asked how it is that I am able to value people to such a deep degree. Apparently, I exhib... C. JOYBELL C. I thought I would write a love letter. But then, I wrote a book." - Suzy Davies, on "Johari's Window SUZY DAVIES In a world in which the common rule which binds and regulates what the general masses feel is underm... ERNEST AGYEMANG YEBOAH We have a couple of guys who are on call to make deliveries if we have a real rush but mostly it's j... DIANE SMITH There is stuff to do here. To have a media alert of when they are leaving does elevate it from a sup... MARILYN PRAISNER She made a fence of phrases, which seemed a treachery to herself. ELIZABETH TAYLOR You are the blood of the dragon. You can make a hat. GEORGE R.R. MARTIN I don't know if I have a favorite color. KATE MIDDLETON It's very special having a new little girl. KATE MIDDLETON At home, I have lot of pictures from 'The Walking Dead' and some stuff from comic books. At ... CHANDLER RIGGS We die a day at a time BANGAMBIKI HABYARIMANA I frowned at the eye in my palm. "What, literally shout at the tattoo?" "You could try rubbing ... SARAH J. MAAS The players develop a very strong sense of ownership of the team because they have to put their own ... DESMOND STAHL When each and every believer rises up to serve others and function according to their capacity, the ... HENRY HON We're not just thinking of the Daytona 500. We've got cars finished all the way through Atlanta righ... ROBBY GORDON I have a thing about duck, ... It's a culinary addiction -- when we eat out, my 'I'll have the duck'... JACK CZARNECKI I was very grateful to have heard it again. Because I guess we all forget sometimes. And I think eve... STEPHEN CHBOSKY I guess we are who we are for a lot of reasons. And maybe we'll never know most of them. But even if... STEPHEN CHBOSKY Bunting is usually a waste of time. The - generally, yeah, I mean, if you think about it, bunt is th... BILL JAMES I want to share this bed with you, though," I breathed. "I want you to hold me." Stars flicker... SARAH J. MAAS I wasn't ever good enough to be on the baseball team and that sort of stuff. BALTHAZAR GETTY At the end of the warehouse was a dais constructed from pallets of books: stack of vampire novels, w... RICK RIORDAN It was a very ambitious trip. I have to say, to my surprise, all of our ambitions were fulfilled. Al... BELA FLECK My office in New York is overflowing with all kinds of cookbooks, and in New Orleans we have a huge ... EMERIL LAGASSE We find stuff all the time, but what's sort of eerie about this is that this is a bridge that thousa... IRIS WEINSHALL God created us in his image, male and female, with personhood and sexual passions, so that when he c... JOHN PIPER Who are we if not the stories we pass down? What happens when there's no one left to tell those stor... CARRIE RYAN Anger - a beast within us that needs taming. SARU SINGHAL I'm able to shoot such a high percentage because of the offense that we run as a team. Coach Morrill... JAYCEE CARROLL The journey of life is much about connections! One thing connects with another to bring another thin... ERNEST AGYEMANG YEBOAH Having the support of the board and the district for culinary arts and community baking has really m... BOB BRASSARD Pastor Smith did not have the religious constitution needed to provide salvation for any of us who�... CHERYL R COWTAN Looking at the elementary schoolers in their colorful T-shirts from various day camps, Percy felt a ... RICK RIORDAN We should not blame people by the mistakes of others. DANIEL MELGAçO And what good is a voice when so few will listen? STACEY JAY Percy was getting tired of water. If he said that aloud, he would probably get kicked out of Po... RICK RIORDAN I have a real interest in baking. I'd love to go to culinary school. That's actually my plan... ED OXENBOULD All I can say is I'm proud of my team. It was a collective team effort the whole year. We have 10 gu... DARIAN GILLIAM He said it was the kind of book you made your own. STEPHEN CHBOSKY We pay a price for everything we get or take in this world; and although ambitions are well worth ha... L.M. MONTGOMERY We've known since camp over the summer that we were going to be different than last year. I think we... ERIC WALTHER What is neat about C-CAP is that they challenge the students to perform their culinary skills, inter... DEVON WELLS Oh, I should probably set a few ground rules before we do this.” “Oh?” I turn at the wais... J.A. REDMERSKI The group that does costumes for the Tennessee Repertory Theater is doing our costumes. We have acce... ANDY FORD Deepest place in my mind is my thinking and thoughts....Do not try to understand me... Otherwis... MARYUM AHSAM There's a difference between publicity and marketing. A lot of writers don't realize how muc... VICTORIA STRAUSS Dreams, just dreams, it's all illusion BANGAMBIKI HABYARIMANA Yay!” Tyson went around the couches and gave everyone a big hug—even Octavian, who didn't look t... RICK RIORDAN Hazel!” he yelled. “That box! Open it!” She hesitated, then saw the box he meant. Te labe... RICK RIORDAN If not for the horses, Piper would've died. RICK RIORDAN Pluto's pauldrons,” Reyna cursed. RICK RIORDAN A sous-chef with dreams of her own restaurant empire may have mastered the art of classical French s... MARIAN DEEGAN They're a physical team. They don't do a lot of jazz and all that stuff. They run the ball right at ... BRENNAN SCHMIDT That boy had wanted to be Ser Arthur Dayne, but someplace along the way he had become the Smiling Kn... GEORGE R.R. MARTIN All that stuff is trivial to me. People lost their lives; people without home insurance lost their h... JAMAAL MAGLOIRE I was not a pet, not a doll, not an animal. I was a survivor, and I was strong. I would no... SARAH J. MAAS I sipped from my wine. "And if he had grabbed me?" There was nothing but uncompromising w... SARAH J. MAAS
More Emeril Lagasse
Start with a clean grill. Keep it clean by brushing with a wire brush after preheating, and again af... EMERIL LAGASSE I respected it. I submerged myself into it. So on a lot of days off I would go and fish with the fis... EMERIL LAGASSE When I want to kick it up, I like to add hardwood chips or chunks to the grill; it adds bold smoky f... EMERIL LAGASSE Cleanliness is very important. If you let kids make a total mess in the kitchen and then leave, you&... EMERIL LAGASSE When I cook with my son, I might chop vegetables and have fun with different shapes. Cooking is a wa... EMERIL LAGASSE Scatter soaked hardwood chunks over your coals for a quick and easy way to add a smoky nuance to you... EMERIL LAGASSE I love fresh citrus and always keep lemons, limes, and oranges on hand; they come in handy for sprit... EMERIL LAGASSE I can't tell you enough about cinnamon. Cinnamon is an awesome spice to use and it goes great wi... EMERIL LAGASSE My favorite Aspen memory is saving an upside-down cake that had exploded from the high altitude. EMERIL LAGASSE I grew up in Fall River, Massachusetts. My background was modest, and I worked at a Portuguese baker... EMERIL LAGASSE I think all kids need snacks. Mine are fruit machines. I give them things like apple slices, berries... EMERIL LAGASSE I was on the board of Andre Agassi's foundation, and seeing the way it operated blew my mind. In... EMERIL LAGASSE You can easily put together your own favorite spice blend, whether that's a salt and pepper mixt... EMERIL LAGASSE My philosophy from day one is that I can sleep better at night if I can improve an individual's ... EMERIL LAGASSE I have a lot of influences. I'm American-schooled. I'm classically trained. I'm a pretty... EMERIL LAGASSE I launched The Emeril Lagasse Foundation to provide culinary training, and developmental and educati... EMERIL LAGASSE Soups are a great way to introduce a lot of vegetables to kids. Stir-fries, too, because they contai... EMERIL LAGASSE I've always been known for bold flavors and rustic cooking, but there is another side to me. As ... EMERIL LAGASSE You gotta have good olive oil. You should have a cooking olive oil and you should have a finishing o... EMERIL LAGASSE My inspiration was my mom. She's a great cook, and she still cooks, and we still banter back and... EMERIL LAGASSE Wrap fish fillets, sliced veggies, and other quick-cooking items inside foil packets with bundles of... EMERIL LAGASSE My Food Network shows, 'Emeril Live' and 'Essence of Emeril,' are not in production ... EMERIL LAGASSE I make some of my best recipes with a simple homemade stock. Keep shrimp shells stored in a plastic ... EMERIL LAGASSE I guess I feel that I was following my instincts, and at the same time being guided by the best. I b... EMERIL LAGASSE We're probably close to reaching 2,000 shows, which is more than Julia Child and Jacques Pepin t... EMERIL LAGASSE Mom ran the house, so we grew up Portuguese. EMERIL LAGASSE Those other 10 o'clock shows that come on, all you get from them is headaches and nightmares whe... EMERIL LAGASSE I try to teach my son about sanitation, especially when handling foods like chicken that could be da... EMERIL LAGASSE I'm working harder than ever now, and I'm putting on my pants the same as I always have. I j... EMERIL LAGASSE My mom is Portuguese, and my dad is French Canadian. The solid foundations of those heritages, cultu... EMERIL LAGASSE I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get ... EMERIL LAGASSE Spice is life. It depends upon what you like... have fun with it. Yes, food is serious, but you shou... EMERIL LAGASSE I had these recipes that say do this, do that. Who MAKES these rules? EMERIL LAGASSE After talking to people all day long in the restaurant, which I love to do, I look forward to being ... EMERIL LAGASSE Growing up in New England, being schooled and classically trained, it needed to shake, it needed to ... EMERIL LAGASSE I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking scho... EMERIL LAGASSE I'm not a TV guy. I'm a restaurant chef and a businessman. EMERIL LAGASSE Kids are now eating things like edamame and sushi. I didn't know what shiitake mushrooms were wh... EMERIL LAGASSE We're a new show. We can't afford instant replay. EMERIL LAGASSE My office in New York is overflowing with all kinds of cookbooks, and in New Orleans we have a huge ... EMERIL LAGASSE I know this is a major catastrophe, but I work so far in advance. My things are planned, my people a... EMERIL LAGASSE I mean, if you love what you do-whether you're an auto mechanic or you sew clothes or you cook-it's ... EMERIL LAGASSE I am committed to using only the finest and freshest products. People have come to expect that, and ... EMERIL LAGASSE When you look at Louisiana food, you'll see there is a tremendous amount of respect. Mainly because ... EMERIL LAGASSE As I spent a couple of days there, I realized how blessed I am, but you realize what still is going ... EMERIL LAGASSE I want to give people jobs, believe me, ... I want to get back there and rebuild and want to be a pa... EMERIL LAGASSE Because of my restaurant schedule and other commitments I have, I shoot up to 12 shows in a week. It... EMERIL LAGASSE We began building this incredible new foundation in this restaurant, and that's what began giving me... EMERIL LAGASSE I love to teach, and I am thrilled that so many people want to learn from me. My job is really an ar... EMERIL LAGASSE I came here because the city has a tradition and is a very respected food city. EMERIL LAGASSE I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when ... EMERIL LAGASSE If you don't follow your dream, who will? EMERIL LAGASSE I have always been involved with both music and food. Music was first, and I kind of had to set that... EMERIL LAGASSE We're a new show. We can't afford instant replay. EMERIL LAGASSE Now that years have gone by and I look back at it and I can put one and two together, it was my chil... EMERIL LAGASSE I never thought about what it was to have fresh milk, or to take milk and make it into cheese and th... EMERIL LAGASSE My family... always had the value of the family table and these cultural influences of growing up. EMERIL LAGASSE I'm a good listener. And you have to have people to be a good listener. I take that very seriously. ... EMERIL LAGASSE My philosophy from day one is that I can sleep better at night if I can improve an individual's know... EMERIL LAGASSE I love it all, because it's all real. EMERIL LAGASSE I'm just fortunate that now I have an audience of people on the show who don't have to pretend they ... EMERIL LAGASSE I guess I feel that I was following my instincts, and at the same time being guided by the best. I b... EMERIL LAGASSE I want people to know... the difference between Creole and Acadian cooking. As you can tell, I am pa... EMERIL LAGASSE The premise of 'The Originals' are places that have been open 50, 60, 75, 100 years or longe... EMERIL LAGASSE The cool thing is that now that people have made this evolution where cooking is cool, people are do... EMERIL LAGASSE If kids can learn how to make a simple Bolognese sauce, they will never go hungry. It's pretty e... EMERIL LAGASSE If you think big, then it's going to be big. EMERIL LAGASSE I've always done food that can work in a set time frame. The message I'm trying to get acros... EMERIL LAGASSE I think many cooks are afraid of undercooked meats. A good thermometer is a cook's best friend. EMERIL LAGASSE My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think it's pretty unique becau... EMERIL LAGASSE If you don't follow your dream, who will? EMERIL LAGASSE You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that th... EMERIL LAGASSE Music is one of those things that is constantly going in my head all the time. It's sort of like... EMERIL LAGASSE Life just doesn't hand you things. You have to get out there and make things happen. that's ... EMERIL LAGASSE