He talked about all his different molds and designs so passionately. I decided I wanted to try it.

We're trying an experiment out.

The firefighters said it was the best-smelling fire they'd every smelled.

We've been working 60 hours a week for years, and things were starting to pick up.

There's just a lot of poultry out there.

Apparently our genetics have come a long ways, because we sure didn't have the moisture to support these kinds of yields.