FastSaying
Gravy is the simplest, tastiest, most memory-laden dish I know how to make: a little flour, salt and pepper, crispy bits of whatever meat anchored the meal, a couple of cups of water or milk and slow stirring to break up lumps.
Dorothy Allison
Anchored
Bits
Break
Break Up
Couple
Cups
Dish
Flour
Gravy
How
Know
Little
Make
Meal
Meat
Milk
Most
Pepper
Salt
Simplest
Slow
Stirring
Up
Water
Whatever
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