Foie gras is sold as an expensive delicacy in some restaurants and shops. But no one pays a higher price for foie gras than the ducks and geese who are abused and killed to make it.

To produce foie gras, ducks and geese are force-fed enormous amounts of grain and fat, which causes their livers to swell to many times the normal size.

I'd much rather be known as some curvy Kate than as some skinny stick.

We drove through resort areas along the coast where there the hurricane wrecked hotels, restaurants and shops. The hurricane damage made the buildings look like they had been bombed in a war.

I know we want to keep downtown tuned into it. We want the restaurants and the shops and the downtown to benefit as well.

Walnuts are a delicacy in China. They are expensive.