Flavor Five is a book with recipes using five ingredients to possibly be cooked in just five minutes. It will be very user-friendly for the home cook on the run.

Just over 800 people were gathered around the cooking stage, all eager to learn about my five-minute flavor cooking. The demonstration had to be done right then and there, in front of everyone.

It's a very, very difficult space to operate in, the restaurant business-it requires a lot of human beings to intersect at just the right place to make it all work out.

A grill is just a source of heat. Just like a stove, it is very user-friendly.

As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business.

I can now focus on a huge audience through TV, books, cookware and foods.