Fish is very good for you. But people need to be aware of the levels of mercury in different kinds.

People think cheaper power is better. But it increases the amount of mercury.

People are putting themselves at risk if they eat tuna every day.

I wanted to find out whether [conditions were] the same in Chicago.

We had already done studies of fish in New Jersey and the Chicago Tribune caught on.

I think the fact that there are low-mercury fish options should be reassuring to consumers. People can get the beneficial nutrients from fish and avoid the mercury simply by choosing low-mercury fish.