Ferran Adria making hamburgers... some thought it was crazy. But getting them perfect was a challenge. Plus I'm fascinated by all aspects of food.


Ferran Adria

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In a city, it's very hard to do a restaurant, an avant-garde-cuisine restaurant, where each year...
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Everywhere the sky is blue. There are a multitude of cuisines and dishes. I think of them as the lan...
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If I were a customer, and I was given a dish with peppers, I would hate it. I also don't like bl...
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I can't live without activity; I can't be sedentary.
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Monkeys don't enjoy or appreciate flavours. Experts have told us that human beings are the only ...
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I believe that if you eat well, you work even better.
FERRAN ADRIA
I don't worry about the things I can't change.
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Friends are really important, especially when you've had the successes that I've had. I'...
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If a child plays sport early in childhood, and doesn't give it up, he will play sport for the re...
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When I was a teenager, my idol was the Dutch footballer Johan Cruyff. He's the only person I'...
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Risk is to do something that 99 percent of the time would be a failure.
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It's very hard to be an innovator at the highest level in any discipline. For some chefs it'...
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I was 18 when I first started working at a restaurant. I was a dishwasher. I only got the job becaus...
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Just to eat is a gift.
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I don't dream at night; life has given me the stuff I need to be able to dream during the day. I...
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For me to go to a restaurant and eat something that is not only good, but totally new, is a double t...
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I wanted to take nouvelle cuisine further, to the point where we were breaking down the essence of t...
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I am not a multimillionaire. I don't own a yacht or a Ferrari. I live in a 60-square- metre flat...
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Why not mix this and that? If soy goes well with fish, how come no one does beef carpaccio with soy?...
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I cook more theoretically than I do practically. My job is creative, and in the kitchen, the biggest...
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I have a driver's licence, but the truth is that I hardly ever drive. I prefer to get around by ...
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Innovation, being avant garde, is always polemic.
FERRAN ADRIA
I never even dreamed of being a chef, and that's fundamental.
FERRAN ADRIA
When we're ill, one of the last things we have that we can enjoy is food.
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Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been a...
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I was always fascinated by this place. I always thought it was mysterious.
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I’d always thought I was above being fascinated by anyone but myself.
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MAGGIE Q
I'm starting to get old. I want to eat some hamburgers and just relax.
CHARLIE HUNNAM
Television has some lovely aspects to it - and some ghastly aspects - but the theater itself was a w...
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I liked 'Scream of the Banshee' because it was a real challenge. I thought, 'How am I go...
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We tried not to be too crazy when I came in by making a lot of changes all at once. It was just a gr...
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I don't think there is really a favorite, I'm very fond of film making as a whole and as a m...
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I like junk food, French fries, hamburgers - I love it.
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I'm not crazy. I play a lot of crazy characters, but I'm an actor.
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I found all I wanted to do was give Damian perfect, unadulterated food.
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He was fining them for every little thing and it was getting crazy. That's why he wasn't liked.
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More Ferran Adria

When people arrive at El Bulli, everybody goes through the kitchen. It's a way of making them fe...
FERRAN ADRIA
In a city, it's very hard to do a restaurant, an avant-garde-cuisine restaurant, where each year...
FERRAN ADRIA
Everywhere the sky is blue. There are a multitude of cuisines and dishes. I think of them as the lan...
FERRAN ADRIA
If I were a customer, and I was given a dish with peppers, I would hate it. I also don't like bl...
FERRAN ADRIA
I can't live without activity; I can't be sedentary.
FERRAN ADRIA
Monkeys don't enjoy or appreciate flavours. Experts have told us that human beings are the only ...
FERRAN ADRIA
I believe that if you eat well, you work even better.
FERRAN ADRIA
I don't worry about the things I can't change.
FERRAN ADRIA
Friends are really important, especially when you've had the successes that I've had. I'...
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If a child plays sport early in childhood, and doesn't give it up, he will play sport for the re...
FERRAN ADRIA
When I was a teenager, my idol was the Dutch footballer Johan Cruyff. He's the only person I'...
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Risk is to do something that 99 percent of the time would be a failure.
FERRAN ADRIA
It's very hard to be an innovator at the highest level in any discipline. For some chefs it'...
FERRAN ADRIA
I was 18 when I first started working at a restaurant. I was a dishwasher. I only got the job becaus...
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Just to eat is a gift.
FERRAN ADRIA
I don't dream at night; life has given me the stuff I need to be able to dream during the day. I...
FERRAN ADRIA
For me to go to a restaurant and eat something that is not only good, but totally new, is a double t...
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I wanted to take nouvelle cuisine further, to the point where we were breaking down the essence of t...
FERRAN ADRIA
I am not a multimillionaire. I don't own a yacht or a Ferrari. I live in a 60-square- metre flat...
FERRAN ADRIA
Why not mix this and that? If soy goes well with fish, how come no one does beef carpaccio with soy?...
FERRAN ADRIA
I cook more theoretically than I do practically. My job is creative, and in the kitchen, the biggest...
FERRAN ADRIA
I have a driver's licence, but the truth is that I hardly ever drive. I prefer to get around by ...
FERRAN ADRIA
Innovation, being avant garde, is always polemic.
FERRAN ADRIA
I never even dreamed of being a chef, and that's fundamental.
FERRAN ADRIA
When we're ill, one of the last things we have that we can enjoy is food.
FERRAN ADRIA
Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been a...
FERRAN ADRIA
It's a privilege to have a concealed weapons permit. Having no oversight is scary. We especially wan...
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By the time the public gets to see the records, it's already too late.
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I feel the spirit of the Sunshine Law can be violated by calling a meeting a workshop and not allowi...
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This kicks it off with a bang. The public was invited and now they are being told they can't attend,...
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It's an issue of public importance that's pretty critical at this period.
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It's unfortunate that public officials feel that the public is a hindrance is getting their work don...
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To simply muzzle someone because they're being critical of what their public servants are doing is r...
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Public records are critical for the public's oversight. It's all potentially relevant and useful inf...
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Sometimes I'd have breakfast in Guatemala and go to sleep in Mexico.
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With 'True Detective,' you have a lot of time. How I like to describe it... it's like yo...
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I was so nervous that this was 'True Detective' and that I needed to do a good job that I wo...
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My dad has given me the best gift anyone has ever given me. He gave me wings to fly.
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You make a decision whether you just work on the script and believe in every moment and pick out eve...
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He is an amazing player. Everybody would like to have Thierry Henry in their team - all the teams in...
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We have made no contact with Thierry Henry and no contract has been agreed with him.
FERRAN SORIANO
Risk is the unique path to success.
ADRIA J. CIMINO
The decision taken by the Bolivian government will not have an impact on the physical security of su...
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That statement gives grounds to our concerns on the growing foreign dependency of European energy su...
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After a detailed examination of the national measures, the European Commission intends to launch a p...
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Experts at the commission are in touch with Italian and Greek authorities and are following the situ...
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This could be a positive sign of their willingness to have a common set of rules for transit and inv...
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There was disruption yesterday, but not a major disruption, though. It's not an extraordinary situat...
FERRAN TARRADELLAS ESPUNY
We don't want to hide from anything.
GIL DE FERRAN
We are absolutely delighted. Obviously this is the best possible position to be in going into the ra...
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I love it. I spent an hour without breathing. It was on a knife edge throughout.
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You have to give it to Alex. I thought he really stood on it. That last lap, I thought he might take...
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A lot has been said about trying to deal with competitive drivers and so forth, but it's like paying...
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Sometimes, I find all that talk slightly insulting. Especially questions like that after I've won a ...
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There is a degree of madness about it. When you go to a place like Bonneville it's easy to see why p...
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To imagine a Formula One car running at Bonneville is bizarre and totally offbeat. But this is exact...
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