Every month, about 20 tons of paper are wasted in restaurant menus alone, and so, you know, by that rationale, if you just ate your menu that was made from organic, local products, you could eliminate that paper waste.

We could eliminate sugar across the board for all confectionary products and sodas, and we can replace it with all-natural fresh fruit.

If you could eat portions of pine trees, you could eliminate corn in many ways.

Previous generations used to eat locally out of necessity. Without options like flash-freezing and worldwide export services, communities had to rely on local farms for all of their meals. In many ways, this was beneficial. People ate fresh, seasonal foods that were naturally flavorful and nutritious, and farmers and communities prospered.

With a little more tweaking, we could make orange juice in the orange without any packaging or processing.

Algae is the perfect food plant. It doubles cell mass every twelve hours, depending on the strain.