Demand is there. Buyers are coming to us faster than we are getting to them.

You're looking at about 80 tons, but for organic beef that's a mountain of meat. It's a beginning.

We'll be opening new markets in Europe later this year and will easily triple exports.

The relationship between us and Giancarlo is fantastic,

Monza is a better circuit for us and we have a big step in the car and engine when we go to Brazil. I think we control the situation, more or less.

We're relieved that they found the problem and got everyone's service restored. It's frustrating for all of us, ASUA and our customers, when things like this happen.