Cooks build muscles; we can stand all day long on our feet and not feel the pain.

I don't think I have an obsession, however I do eat chocolate every day.

We have eyes, and we're looking at stuff all the time, all day long. And I just think that whatever our eyes touch should be beautiful, tasteful, appealing, and important.

In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot.

Do noble things, not dream them all day long.

It took me all my life to learn how to salt a tomato.