Cooking and gardening involve so many disciplines: math, chemistry, reading, history.

Food, to me, is always about cooking and eating with those you love and care for.

The process and organization leading up to cooking the egg can tell you a lot about the cook.

Chef Thomas Keller was an inspiration to me and many, many young cooks like me. He told us that the role of the new, modern chef is different.

I love gardening, and I love cooking. I love things like that. I love creating things.

I am not quite Martha Stewart, but I do like cooking and gardening.