Chuck appreciates things that will last a lifetime.

Now you can have a small taste of beer or wine and a bit of food to go with it without the emotional commitment of dining in a regular restaurant.

One of the things that gives me comfort is that these people have restaurants in Las Vegas, Orlando and elsewhere -- that they have the wherewithal to survive this,

It's one of America's food capitals. New Orleans gave us a sense that there could be a regional American food style.

It's alchemy and chemistry and farming and hard work. Really hard work.

It took a man to help us understand cooking is not a woman's drudgery. It took a man to show us that it could be fulfilling and wonderful.