Choose older eggs for hard cooking.

Patience was not something that came naturally to me, but in cooking it is the quintessential skill.

Try to cook so that it will surprise a little, agreeably and astonish slightly, without shocking.

I like to think of them as savory bread puddings.

Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.

A lot of it was lifestyle. There's an affinity for cooking and culinary arts as well as cycling and the outdoors. We also found that it's not just about price: Customers care about quality and how these solutions fit into someone's life.