Chocolate is one of the backbones of the pastry kitchen. It is one of the most important ingredients in our pantry. It is very versatile, it is complex, and it is extremely temperamental.

When you think about French pastry, one of the most classic traditional pastries is the eclair. An eclair is like a blank canvas that can be easily adapted to any environment. Ingredients are the most important aspect of a perfect eclair, and they need to be used at their peak.

One of the most important roles of our journalists is to be watchdogs.

The most important pathological effects of pollution are extremely delayed and indirect.

The most important thing in the kitchen is the waste paper basket and it needs to be centrally located.

The most important job I'll ever have is spelled D-A-D.