Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For those chefs who want to do avant-garde cuisine, should they be finding their income in a restaurant?

Ferran Adria

Ferran Adria

Able Avant-Garde Been Chefs Cuisine Find Finding High-End Income Only Other Restaurant Restaurants Scenarios Should Those Want Who Why Work

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