Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada.

In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage.

You don't need a silver fork to eat good food.

If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.

We had no electricity, no gas. Food was probably our greatest entertainment - the most fun thing that we could do was food.

Canada is our country. It belongs to us and we belong to it. Let us join together, in our time, and make history once again.