Buyers there are typically meat buyers. The horses would be sold for dog food or to Europe for restaurant tables.

It's my clients' position that there are wild horses there that have been there for decades, and likely hundreds of years. But my clients have to be given the opportunity to prove it.

Based on our investigation to date most are unbranded.

Everybody is different, so it's important to notice what affects you, which is why I kept a food diary for a while.

It's even all over. It feels good. The horses just seem to bounce along. I can go inside and out. It's like running on a carpet.

I'm really the perfect complement to him, because I don't know anything about horses.