But germs are the most common snowflake starters and lie at the heart of 85 percent of all flakes.2
So next time you gaze at a lovely snowstorm, inform your favorite germophobe or hypochondriac that living bacteria sit shivering in most of those untold billions of flakes. Then hand him or her a snow cone or organize a catch-a-snowflake-on-your-tongue party.
Once the ice-forming process is started, more molecules join the party, and the crystal grows. It can ultimately become either a snowflake or a rough granule of ice called by the odd name graupel. A snowflake contains ten quintillion water molecules. That’s ten million trillion. Ten snowflakes—which can fit on your thumb tip—have the same number of molecules as there are grains of sand on the earth. Or stars in the visible universe. How many flakes, how many molecules fashioned the snowy landscape I was observing as I drove east? It numbed the brain.

We do these jumps hundreds of times in the water before we go on the snow, so it's not as dangerous as it may look to spectators.

Snow is water, and ice is water, and water is water, these three are one

It was a perfect day, right around freezing with snow, ice and sunshine.

Beyond the cultural differences that must be bridged in any international effort, combined with factors of national politics, priorities, and values, we continue to grapple with the essential paradox of public health that began our discussion: when the system is working effectively, it is a silent venture and there are relatively few outbreaks of disease. These very successes lead most of us down a complacent path of false confidence, apathy, and assumptions that the endless dance is over. To complicate matters further, microbes themselves are hardly monolithic or permanently settled beings. For every attempt we make to destroy or weaken them, they respond with an equal and opposite force. The goal of both sides is to assume leadership of the evolutionary waltz ever in progress.

Frowning, she warmed up the scone she’d saved for Callum. “I could get a pop-up camper to pull behind my truck. When I get a truck, of course. That way, I could move my house every few days and experience different views.”

“You’re not living in a camper.” He bit into the scone and chewed angrily.

“Excuse me.” The female half of the eavesdropping couple took a step closer to the counter. “Are there any more of those scones?”

Lou pasted a regretful smile on her face. “Sorry, no. This was the last one.”

“I didn’t see it in the display.” The woman scowled. “I specifically asked if you had any scones, and you said you were out.”

“I had to hold this one back. It was defective.”

“Defective?” Her eyes darted between Lou’s expression of fake sympathy and the small bite of scone Callum hadn’t eaten yet. “It looked fine.”

“I licked it.” Lou heard Callum choke on the last piece of scone, but she couldn’t look at him or she would start laughing. If his airway was blocked, he was going to have to give himself the Heimlich.

The woman’s suspicious expression didn’t ease. “Why did you let him eat it then?”

“Oh, his tongue is in my mouth all the time,” Lou said sweetly, and Callum’s coughing increased. “I didn’t think he’d mind my germs.”

With a sound of frustration, the woman stormed out of the shop, followed closely by the male half of the couple. The bells rang merrily as the door closed behind them, as if celebrating their absence.

“Sparks,” Callum rasped once his coughing died down. “You’re going to kill me.”

“But what a way to go.”

“True.” Grabbing her hand, he pulled her closer and leaned across the counter. “Now give me some of those germs.