and then, we anticipate, many students will go on to Hyde Park.

A chef can't hide behind the kitchen door.

[Erika Rapp, executive chef at Diva’s, is a regular customer on Saturday mornings at the Toledo Farmers’ Market.] I try to go to the farmers’ market each Saturday before I come in to work, ... It keeps me in touch with what’s fresh. I also use free-range chicken from a grower in the Waterville area.

Cooking with a Partner

[Erika Rapp, executive chef at Diva’s, is a regular customer on Saturday mornings at the Toledo Farmers’ Market.] I try to go to the farmers’ market each Saturday before I come in to work, ... It keeps me in touch with what’s fresh. I also use free-range chicken from a grower in the Waterville area.

[Intelligent design advocates were ebullient Tuesday.] It's very significant for the students of Kansas, ... Instead of just the evidence that supports evolution, they're going to see all sides.