And I don't cook, either. Not as long as they still deliver pizza.

I just could not make a putt. Either I hit good putts that didn't go in, or I hit atrocious putts that weren't even close. It was frustrating.

It's one of those things. It's either feast or famine this week at Bay Hill. I don't know why. It's just has kinda been that way.

I'd like to make a toast to St. Andrews.

I've asked Rick Nichols at Nike to see what I can do to bridge the gap, to maybe put a 5-wood or 7-wood in the bag. But I have a problem with having to be able to flight the golf ball with those clubs.

You have the top-end players playing, which is great. It's nice to have a field like this to compete in. We always enjoy it, going against the best, and it's going to be a lot of fun.