A big hit was strawberries with black pepper.

When pepper is ground, it oxidizes and loses its oils. It has no pungency. If you buy ground pepper always look for the sell-by date.

When grilling, I like really good sirloin steak. I use three peppers: green, white, and black in a coarse grind. I press the pepper into the steak and just grill.

Garlic! Followed closely by black pepper.

We got eight hits today. We just couldn't get the big one we needed. They got the hit they needed. That was the difference.

I love berries. Strawberries, blueberries, raspberries, black berries, anything with an 'errie' in it!